Thanks For the Cracklin

This weekend I enjoyed six glorious hours of pork heaven. To clarify, Hogs for the Cause was a great event with an incredible turnout. There was good music and delicious food. Also, thanks to all the rain we had last week, City Park was more or less a muddy lake. Typically, I loathe muddy festivals. This time around, the wonder of the hog managed to make me love the mud. Who would have thought?! I threw on a pair of old keds and slushed through that mud with heart and determination. I'm ashamed to admit that I was way too excited and ate too much food to take much note of what I was putting in my mouth. The only things I'm sure I ate were loads of cracklin and a ton of pulled pork. Enjoy the photos below!

This one I do remember...Bacon Baklava